RNLI Fish Supper Fundraiser Event
Published 15:59 on 4 Nov 2020
£530 was raised by Club members purchasing Takeaways after sailing on Saturday 17 October. Whilst Covid-19 restrictions had been set to Close Bars and restaurants on Friday 16 October, the Event organisers (Lewis Family) had planned for this eventuality and were able to still deliver. The Takeaways consisted of Fish Finger Baps, Fish Pies, Chowder and the deluxe limited offerings of Fish pie, with Prawn cocktail and Ewings Smoked Salmon tasters. Thank you to everyone who supported this with purchasing of takeaways and donations by those less fond of fish!
Last updated 15:59 on 4 November 2020